![\"Kambuzi](\"https:\/\/12travelafrica.com\/wp-content\/uploads\/2021\/10\/Kambuzi-pepper-Malawi-scaled.jpg\")
<\/a>The food in Malawi is not always spicy. But it can be, by adding these local Kambuzi peppers.<\/p><\/div>\n
Once you start making friends in Malawi, you\u2019ll regularly hear the word “Karibu”, also pronounced as “Kalibu”. In Kiswahili this means that you are welcome somewhere. In Chichewa in Malawi, people specifically mean that you are welcome to join in for a meal or a drink. You are then literally invited to take a seat and eat from the plate or bowl of the other person. Here people don\u2019t just say it to be polite, but because they really mean it.<\/p>\n
Which meals can you expect in Malawi?<\/strong><\/h2>\nMalawian food is not that difficult to prepare, but many dishes are simmering on the fire for a long time. This makes every bite full of flavour!<\/p>\n
There are many Asian influences and even some Portuguese, which you mainly see in the spices. Furthermore, people eat quite a lot of fish (obviously fresh from Lake Malawi or the other lakes and rivers).<\/p>\n
![\"Howard](\"https:\/\/12travelafrica.com\/wp-content\/uploads\/2020\/11\/Travel-Africa-local-fish-Malawi-lunch-scaled-1-1030x775.jpg\")
<\/a>Howard and Dilo are enjoying a fish from Lake Malawi with local vegetables and chips<\/p><\/div>\n
The most famous fish is Chambo, a native tilapia species. Unfortunately, it is greatly overfished in many places, so we prefer not to eat it ourselves. We are seeing more and more sustainable fish farms to reduce the pressure on wild fish populations. But in Malawi it remains difficult to know exactly where the fish on your plate comes from.<\/p>\n
Usipa are popular small sardine-type fish and Kampango is a large fatty fish. You can get beef, pork or chicken almost anywhere. And goat! You love it or you hate it… All this is eaten with rice, chips, fried potatoes, in a chapati (wrap) or of course with the staple food in Malawi; nsima.<\/p>\n
Nsima is a type of porridge made from maize flour. It’s filling and affordable. It’s quite dry and tasteless (don’t tell anyone here that we think so!), so you eat it with ndiwo, a side dish. This is generally tomatoes, beans (nyemba) or fresh leafy vegetables (masamba), such as sweet potato leaves, pumpkin leaves or some kind of spinach. Ground peanuts also add extra flavor. When there is money, people also add some meat or fish to their nsima.<\/p>\n
It\u2019s a lot of fun to learn how to make nsima. From pounding the maize to cooking it. During a Homestay<\/a> you get to experience how families cook in Malawi.<\/p>\n![\"Two](\"https:\/\/12travelafrica.com\/wp-content\/uploads\/2021\/10\/Malawi-experience-food-nsima-1030x772.jpg\")
<\/a>Preparing nsima is hard work, especially when it’s a large amount!<\/p><\/div>\n
Vegetarian and vegan food in Malawi<\/strong><\/h2>\nIn Malawi you can eat vegetarian or even vegan quite well. Keep in mind that you can’t just get meat substitutes here, like in other parts of the world. In Lilongwe and Blantyre you find vegan burgers and soy milk in some supermarkets, but the supply is limited. And as with all import products here, they are not always available and quite pricey.<\/p>\n
![\"Dilo](\"https:\/\/12travelafrica.com\/wp-content\/uploads\/2021\/10\/Malawi-travel-food-mushrooms-693x1030.jpg\")
<\/a>We also love the wild mushrooms (bowa) you find in Malawi at the end of the raining season.<\/p><\/div>\n
Instead of replacing meat, it is usually simply left out of the meal. Many people in Malawi mainly eat vegetarian food, because they can\u2019t afford meat every day. In addition, some Hindu and Buddhist groups, as well as the “real” Rastafarians, do not eat meat because of their beliefs.<\/p>\n
No one here will look weirdly at you, but you do have to pay attention to what you order. And don’t hesitate to ask! People often think that food is vegetarian when there is no more meat in it. But many sauces are cooked with pieces of meat or fish in them, which can be removed on request. Stock cubes based on meat or fish are also used. So decide for yourself where your limits are.<\/p>\n
![\"Chickens\"](\"https:\/\/12travelafrica.com\/wp-content\/uploads\/2021\/10\/Chickens-Malawi-1030x682.jpg\")
<\/a><\/p>\nBy the way, occasionally people think that chicken is not meat. They see vegetarian food as food without red meat!<\/p>\n
Is Malawian food safe to eat?<\/strong><\/h2>\nYou eat here just as safely or unsafely as in most places in the world. At many smaller restaurants and roadside stalls, you can see exactly what goes on in the kitchen. Of course it doesn’t say all, but that extra form of “control” gives many people a good feeling. We do recommend that you pay attention to meat or fish on the side of the road. It doesn’t get any better if it’s in the heat for a long time.<\/p>\n
In many countries you have to be careful with ice cubes and washed lettuce, because of the local water. In the cities in Malawi, we have never had any issues with that. Many accommodations have their own water filters or boil all the water before use. And in most nature reserves, the lodges use clean borehole water.<\/p>\n
![\"Hand](\"https:\/\/12travelafrica.com\/wp-content\/uploads\/2021\/10\/Malawi-experience-food-hand-washing-1030x773.jpg\")
<\/a>Washing your hands before a meal is very important in Malawi. Especially when it’s a meal you eat with your hands, like nsima.<\/p><\/div>\n
It\u2019s common in Malawi to cook with a lot of oil. You are probably not used to that in Europe, so it can be heavy on your gut. Are you afraid of that, or have you already experienced it? Just ask if they could use less oil.<\/p>\n
Do people eat weird food in Malawi?<\/strong><\/h2>\nThat of course depends on what you think is weird…<\/p>\n
Although little is wasted from a slaughtered animal, you won\u2019t just get organs everywhere in Malawi. Many people do really like chicken necks. We can tell from experience that the taste itself is fine. Eating is just a lot of work, because you have to chew small pieces of meat from between the vertebrae. We have not yet ventured into the so-called “walkie-talkies”; chicken feet and heads.<\/p>\n
Snakes and other reptiles are hardly ever eaten in Malawi. Insects aren\u2019t common either, except for the infamous ‘lake flies’. Once in a while, they come ashore in large clouds from Lake Malawi in certain areas. There they are eagerly caught with nets and then crushed. The powder is used to make burgers or something more like bread. Packed with protein and apparently tasty. But \u201cunfortunately\u201d these flies almost never come ashore in our area, so we have not tasted it ourselves yet.<\/p>\n
<\/a>Howard and Dilo are enjoying a fish from Lake Malawi with local vegetables and chips<\/p><\/div>\n
The most famous fish is Chambo, a native tilapia species. Unfortunately, it is greatly overfished in many places, so we prefer not to eat it ourselves. We are seeing more and more sustainable fish farms to reduce the pressure on wild fish populations. But in Malawi it remains difficult to know exactly where the fish on your plate comes from.<\/p>\n
Usipa are popular small sardine-type fish and Kampango is a large fatty fish. You can get beef, pork or chicken almost anywhere. And goat! You love it or you hate it… All this is eaten with rice, chips, fried potatoes, in a chapati (wrap) or of course with the staple food in Malawi; nsima.<\/p>\n
Nsima is a type of porridge made from maize flour. It’s filling and affordable. It’s quite dry and tasteless (don’t tell anyone here that we think so!), so you eat it with ndiwo, a side dish. This is generally tomatoes, beans (nyemba) or fresh leafy vegetables (masamba), such as sweet potato leaves, pumpkin leaves or some kind of spinach. Ground peanuts also add extra flavor. When there is money, people also add some meat or fish to their nsima.<\/p>\n
It\u2019s a lot of fun to learn how to make nsima. From pounding the maize to cooking it. During a Homestay<\/a> you get to experience how families cook in Malawi.<\/p>\n Preparing nsima is hard work, especially when it’s a large amount!<\/p><\/div>\n In Malawi you can eat vegetarian or even vegan quite well. Keep in mind that you can’t just get meat substitutes here, like in other parts of the world. In Lilongwe and Blantyre you find vegan burgers and soy milk in some supermarkets, but the supply is limited. And as with all import products here, they are not always available and quite pricey.<\/p>\n We also love the wild mushrooms (bowa) you find in Malawi at the end of the raining season.<\/p><\/div>\n Instead of replacing meat, it is usually simply left out of the meal. Many people in Malawi mainly eat vegetarian food, because they can\u2019t afford meat every day. In addition, some Hindu and Buddhist groups, as well as the “real” Rastafarians, do not eat meat because of their beliefs.<\/p>\n No one here will look weirdly at you, but you do have to pay attention to what you order. And don’t hesitate to ask! People often think that food is vegetarian when there is no more meat in it. But many sauces are cooked with pieces of meat or fish in them, which can be removed on request. Stock cubes based on meat or fish are also used. So decide for yourself where your limits are.<\/p>\n By the way, occasionally people think that chicken is not meat. They see vegetarian food as food without red meat!<\/p>\n You eat here just as safely or unsafely as in most places in the world. At many smaller restaurants and roadside stalls, you can see exactly what goes on in the kitchen. Of course it doesn’t say all, but that extra form of “control” gives many people a good feeling. We do recommend that you pay attention to meat or fish on the side of the road. It doesn’t get any better if it’s in the heat for a long time.<\/p>\n In many countries you have to be careful with ice cubes and washed lettuce, because of the local water. In the cities in Malawi, we have never had any issues with that. Many accommodations have their own water filters or boil all the water before use. And in most nature reserves, the lodges use clean borehole water.<\/p>\n Washing your hands before a meal is very important in Malawi. Especially when it’s a meal you eat with your hands, like nsima.<\/p><\/div>\n It\u2019s common in Malawi to cook with a lot of oil. You are probably not used to that in Europe, so it can be heavy on your gut. Are you afraid of that, or have you already experienced it? Just ask if they could use less oil.<\/p>\n That of course depends on what you think is weird…<\/p>\n Although little is wasted from a slaughtered animal, you won\u2019t just get organs everywhere in Malawi. Many people do really like chicken necks. We can tell from experience that the taste itself is fine. Eating is just a lot of work, because you have to chew small pieces of meat from between the vertebrae. We have not yet ventured into the so-called “walkie-talkies”; chicken feet and heads.<\/p>\n Snakes and other reptiles are hardly ever eaten in Malawi. Insects aren\u2019t common either, except for the infamous ‘lake flies’. Once in a while, they come ashore in large clouds from Lake Malawi in certain areas. There they are eagerly caught with nets and then crushed. The powder is used to make burgers or something more like bread. Packed with protein and apparently tasty. But \u201cunfortunately\u201d these flies almost never come ashore in our area, so we have not tasted it ourselves yet.<\/p>\n<\/a>Vegetarian and vegan food in Malawi<\/strong><\/h2>\n
<\/a><\/a><\/p>\nIs Malawian food safe to eat?<\/strong><\/h2>\n
<\/a>Do people eat weird food in Malawi?<\/strong><\/h2>\n